Please join us on November 18th at 6:00pm at the White Birch Vineyards Tasting Room in Skaneateles NY for the 2015 New Wine Release Pairing Dinner with Chef Luke Houghton of Pure Catering & Events.
Each delicious course is perfectly paired with White Birch Vineyards and Ravine's 2015 wine.
Tickets are $85 each (tax is included, gratuity is not) and our pairing dinners tend to sell out quickly so please purchase your ticket online or call the Tasting Room at 315-685-WINE(9463) today to make your reservation.
2015 Wine Release Pairing Dinner Menu
Crispy Pumpkin With Goat Cheese and Bacon Jam
Paired with White Birch Vineyards 2015 Cabernet Franc
Homemade Ricotta with Sweet & Sour Eggplant and Basil
Paired with White Birch Vineyards 2014 Riesling
Hubbard Squash Ravioli with Lobster Jus, Hazelnuts, and Sage
Paired with White Birch Vineyards 2015 Chardonnay
Red Snapper Crudo with Local Beets, Apple, and Avocado
Paired with White Birch Vineyards 2015 Pinot Gris
Slow Cooked Brisket with Royal Trumpet Mushrooms, Crispy Polenta and Sherry Vinegar Reduction
Paired with White Birch Vineyards 2015 Silver Fox Red Blend
Pumpkin Mousse Cake
With Bourbon Caramel and Nougat
Paired with Ravines 2015 Ayre