White Birch Vineyards Tasting Room was excited to host the Skaneateles Life Magazine's "Mix and Mingle" event on Thursday June 1st in conjunction with Pure Catering and Last Shot Distillery. It was a lovely evening, complete with great food, great wine and great company - all perfect examples of life in Skaneateles. Luke Houghton of Pure Catering cooked up some divine appetizers, showcasing his unique and sophisticated culinary talents with such gems as beet lollipops, tuna tartar tacos and burrata with apricot bruschetta. Adinah Dutton of White Birch Vineyards put her culinary skills on display with a delicious selection of desserts including white, chocolate and peanut butter truffles, chocolate strawbrries and mint buttercream chocolate torte. Everyone had a wonderful time sipping White Birch Vineyards wine and sampling Last Shot Distillery's portfolio of spirits.
Thank you to everyone for a great evening!